Penne Cremini -- With Sun-Dried Tomatoes and Walnut

Name: Penne Cremini -- With Sun-Dried Tomatoes and Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne; 1 cup cremini mushroom, sliced; 1 tablespoon butter; ¼ cup sun-dried tomato (I like to slice them into thick strips); 1 tablespoon mascarpone cheese; 8 stalks asparagus, blanched and chopped (diagonally); salt and pepper, to taste; 1 ½ cups heavy cream; ½ cup parmesan cheese, grated (freshly grated works & tastes the best); ½ cup walnuts, chopped

Servings: persons

1
Bring a 5-quart pot with salted water to a boil and add pasta.
2
Preheat saute pan and melt butter.
3
Add mushrooms and saute for about 2 minutes.
4
Add the heavy cream.
5
Bring to a boil and add sun-dried tomatoes.
6
Reduce cream by about 1/4.
7
Add mascarpone, stirring to incorporate, then the asparagus.
8
Season with salt and pepper and reduce heat.
9
Sauce should have a medium thick consistency.
10
When pasta is al dente, drain and return to pot.
11
Stir in sauce and Parmesan.
12
To serve, place in 2 bowls and top with walnuts.
13
Suggested wine: 2002 Distant Bay Pinot Noir, Monterey County.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb penne, 1 cup cremini mushroom, sliced, 1 tablespoon butter, ¼ cup sun-dried tomato (I like to slice them into thick strips), and more.

Yes, Penne Cremini -- With Sun-Dried Tomatoes and Walnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne Cremini -- With Sun-Dried Tomatoes and Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions