Penne Chicken With Sun-Dried Tomatoes

1. 1

   Cook pasta according to package directions.

2. 2

   In a large bowl, combine the Alfredo sauce, chicken, tomatoes, mushrooms, green onions and pepper. Drain pasta; stir into chicken mixture. Spoon into a greased 13-in. x 9-in. baking dish.

3. 3

   Cover and bake at 350u00b0 for 45-50 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted. Freeze Option: Before baking, cover and freeze casserole for up to 3 months. Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u00b0 for 50-60 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

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