Penne Bolognese With Orange – a delicious recipe with penne pasta, olive oil, pancetta, onion, ground beef, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the pasta according to the packet directions. Drain.
2
Meanwhile, heat the oil in large, deep pan, add the pancetta and onion and saute for 2-3 mins, until the onion has started to soften.
3
Add the ground beef to the pan and cook for 3-4 minutes until browned, stirring with a wooden spoon to break up the beef. Add the orange juice, tomatoes, stock, and tomato paste and stir to combine. Simmer for 5-7 minutes. Add the thyme, and chili powder (if using) and cook for 1 more minute. Season to taste with salt and freshly ground black pepper.
4
Add the pasta to the sauce and mix until the pasta is coated. Place in serving dishes and garnish with Parmesan shavings, orange wedges, the extra thyme sprigs, and orange zest (if using).
577
kcal
Calories
28
g
Fat
54
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 package penne pasta (16 oz), 1 tbsp olive oil, 3 oz pancetta, 1 None onion, peeled and chopped, and more.
Yes, Penne Bolognese With Orange falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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