How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Asparagus Salad with Parsley Pesto?

You need 9 ingredients. The key ingredients include: ½ cups penne pasta, 8 cups asparagus, cut into 1-inch pieces, 4 cups fresh Italian parsley, 1/2 cup pine nuts, toasted, and more.

Is Penne Asparagus Salad with Parsley Pesto suitable as pasta & noodles?

Yes, Penne Asparagus Salad with Parsley Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Asparagus Salad with Parsley Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Penne Asparagus Salad with Parsley Pesto Recipe

Name: Penne Asparagus Salad with Parsley Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups penne pasta; 8 cups asparagus, cut into 1-inch pieces; 4 cups fresh Italian parsley; 1/2 cup pine nuts, toasted; 8 each garlic cloves; 1-1/3 cups extra virgin olive oil; 1 cup Kraft Shredded Parmesan; 4 cups red peppers, chopped; 2 cups oil-packed sun-dried tomatoes, drained, cut into thin strips

Fresh, crisp and full of flavor — this Penne Asparagus Salad with Parsley Pesto is a must-try. Made with penne pasta, fresh Italian parsley, pine nuts a…

This Penne Asparagus Salad with Parsley Pesto relies on simple, everyday ingredients such as penne pasta, fresh italian parsley, pine nuts, toasted and each garlic cloves. It comes together quickly and makes 4 servings, at about 1218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

½ cups penne pasta
8 cups asparagus, cut into 1-inch pieces
4 cups fresh Italian parsley
1/2 cup pine nuts, toasted
8 each garlic cloves
1-1/3 cups extra virgin olive oil
1 cup Kraft Shredded Parmesan
4 cups red peppers, chopped
2 cups oil-packed sun-dried tomatoes, drained, cut into thin strips

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Quick Info

Servings
4 servings
Calories
1218 kcal
Category
Pasta & Noodles

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Penne Asparagus Salad with Parsley Pesto

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