Penne Asparagus Salad with Parsley Pesto

1. 1

   Cook pasta until al dente, adding asparagus to the cooking water for the last 2 min.

2. 2

   of the pasta cooking time.

3. 3

   Meanwhile, place parsley, pine nuts and garlic in food processor; cover.

4. 4

   Process until finely chopped.

5. 5

   Gradually add oil through feed tube while food processor is running, processing until well blended.

6. 6

   Transfer to large bowl.

7. 7

   Stir in Parmesan cheese.

8. 8

   Drain pasta; rinse with cold water.

9. 9

   Add to Parmesan mixture along with the peppers and tomatoes; toss to coat.

10. 10

    Serve immediately.

11. 11

    Or, cover and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.