How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Arrabiata?

You need 9 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 3 garlic cloves, crushed, 1 (28 ounce) can diced tomatoes, in sauce, 1 teaspoon crushed dried red chili, and more.

Is Penne Arrabiata suitable as pasta & noodles?

Yes, Penne Arrabiata falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Arrabiata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Arrabiata Recipe

Name: Penne Arrabiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 3 garlic cloves, crushed; 1 (28 ounce) can diced tomatoes, in sauce; 1 teaspoon crushed dried red chili; 2 teaspoons dried basil, more if using fresh; 1 pinch black pepper; 1 lb dry penne pasta; 1/2 cup finely grated pecorino romano cheese, plus; extra finely grated pecorino romano cheese, for serving

Try this homemade Penne Arrabiata recipe the whole family will love. Made with extra virgin olive oil, garlic, tomatoes and red chili. Easy step-by-step…

This Penne Arrabiata relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, crushed, crushed dried red chili and black pepper. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 tablespoons extra virgin olive oil
3 garlic cloves, crushed
1 (28 ounce) can diced tomatoes, in sauce
1 teaspoon crushed dried red chili
2 teaspoons dried basil, more if using fresh
1 pinch black pepper
1 lb dry penne pasta
1/2 cup finely grated pecorino romano cheese, plus
extra finely grated pecorino romano cheese, for serving

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Quick Info

Servings
4 servings
Calories
701 kcal
Category
Pasta & Noodles

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