Penne Arrabiata

1. 1

   Put oil in a heavy saucepan over medium heat.

2. 2

   Add garlic cook for 5 minutes until beginning to turn golden, careful not to burn.

3. 3

   Turn down to medium low.

4. 4

   Add chili and stir.

5. 5

   Add Tomatoes and sauce and stir.

6. 6

   Put a plenty of salted water on to boil in a big saucepan.

7. 7

   Cook sauce for about 20 minutes stirring occasionally.

8. 8

   Cook penne until al dente.

9. 9

   Strain pasta.

10. 10

    Push sauce through moulie or meshed strainer into saucepan with the back of a spoon getting as much through as you can.

11. 11

    Heat and add 1/2 cup of pecorino cheese.

12. 12

    Taste for seasoning.

13. 13

    Add cooked penne and toss.

14. 14

    Serve hot with extra pecorino cheese at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.