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1
Boil the sausage in water for 20 minutes or until cooked thoroughly.
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2
Let the sausage cool (this can be done ahead of time, or the night before).
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3
Cut one link into 6 pieces and chop finely in a food processor or with a knife.
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4
Pre-heat oven to 450 degrees.
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5
Place the 2 remaining links of sausage in a small baking dish in the oven to brown.
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6
Bring a pot of water (at least one gallon) to a boil.
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7
Add the salt to the water.
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8
Drop pasta into the boiling water and follow cooking instructions on the box, stirring constantly.
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9
Meanwhile, pour the marinara sauce into a large saute pan.
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10
Add the chopped sausage and crushed red pepper and bring to a simmer on medium -high heat.
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11
Stir the sauce so it does not scorch.
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12
When the pasta is done, pour through a strainer.
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13
Do not rinse.
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14
Add the hot pasta to the sauce and toss completely.
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15
Mix in the Romano cheese, setting aside a small amount to top completed dish.
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16
Place tossed pasta on a large serving platter.
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17
Remove the sausages from the oven and slice on an angle in 6-8 pieces per link.Place the sausage neatly over the top and serve.Sprinkle with remaining Romano cheese and chopped parsley.
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18
Serves 2 people as a full meal, or 4 as a great spicy side dish or pasta course.
