Penne Arrabbiata

1. 1

   Boil the sausage in water for 20 minutes or until cooked thoroughly.

2. 2

   Let the sausage cool (this can be done ahead of time, or the night before).

3. 3

   Cut one link into 6 pieces and chop finely in a food processor or with a knife.

4. 4

   Pre-heat oven to 450 degrees.

5. 5

   Place the 2 remaining links of sausage in a small baking dish in the oven to brown.

6. 6

   Bring a pot of water (at least one gallon) to a boil.

7. 7

   Add the salt to the water.

8. 8

   Drop pasta into the boiling water and follow cooking instructions on the box, stirring constantly.

9. 9

   Meanwhile, pour the marinara sauce into a large saute pan.

10. 10

    Add the chopped sausage and crushed red pepper and bring to a simmer on medium -high heat.

11. 11

    Stir the sauce so it does not scorch.

12. 12

    When the pasta is done, pour through a strainer.

13. 13

    Do not rinse.

14. 14

    Add the hot pasta to the sauce and toss completely.

15. 15

    Mix in the Romano cheese, setting aside a small amount to top completed dish.

16. 16

    Place tossed pasta on a large serving platter.

17. 17

    Remove the sausages from the oven and slice on an angle in 6-8 pieces per link.Place the sausage neatly over the top and serve.Sprinkle with remaining Romano cheese and chopped parsley.

18. 18

    Serves 2 people as a full meal, or 4 as a great spicy side dish or pasta course.

* Per serving · 4 servings · Values may vary.