How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne and Roasted Pepper Salad?

You need 11 ingredients. The key ingredients include: 10 ounces penne or 10 ounces rotini pasta, 1 (7 1/2 ounce) jar roasted red peppers, diced, ¼ cup basil or ¼ cup parsley, chopped, 3 tablespoons capers, rinsed, and more.

Is Penne and Roasted Pepper Salad suitable as pasta & noodles?

Yes, Penne and Roasted Pepper Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne and Roasted Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Penne and Roasted Pepper Salad Recipe

Name: Penne and Roasted Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces penne or 10 ounces rotini pasta; 1 (7 1/2 ounce) jar roasted red peppers, diced; ¼ cup basil or ¼ cup parsley, chopped; 3 tablespoons capers, rinsed; 2 green onions, finely chopped; 1 garlic clove, finely chopped; 2 tablespoons balsamic vinegar (to taste); 1 ½ tablespoons olive oil; salt; cayenne; fresh ground pepper

Fresh, crisp and full of flavor — this Penne and Roasted Pepper Salad is a must-try. Made with penne, red peppers, basil and capers. Easy step-by-step i…

This Penne and Roasted Pepper Salad relies on simple, everyday ingredients such as capers, rinsed, green onions, finely chopped, garlic clove, finely chopped and balsamic vinegar (to taste). It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne and Roasted Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions