How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne and Roasted Pepper Salad?

You need 11 ingredients. The key ingredients include: 10 ounces penne or 10 ounces rotini pasta, 1 (7 1/2 ounce) jar roasted red peppers, diced, ¼ cup basil or ¼ cup parsley, chopped, 3 tablespoons capers, rinsed, and more.

Is Penne and Roasted Pepper Salad suitable as pasta & noodles?

Yes, Penne and Roasted Pepper Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne and Roasted Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Penne and Roasted Pepper Salad Recipe

Name: Penne and Roasted Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces penne or 10 ounces rotini pasta; 1 (7 1/2 ounce) jar roasted red peppers, diced; ¼ cup basil or ¼ cup parsley, chopped; 3 tablespoons capers, rinsed; 2 green onions, finely chopped; 1 garlic clove, finely chopped; 2 tablespoons balsamic vinegar (to taste); 1 ½ tablespoons olive oil; salt; cayenne; fresh ground pepper

Penne and Roasted Pepper Salad

Eats Now Editorial Team · 384 kcal · Pasta & Noodles

Penne and Roasted Pepper Salad – a delicious recipe with penne, red peppers, basil, capers, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne and Roasted Pepper Salad

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