Penne Amatriciana Recipe

Name: Penne Amatriciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 ounces pancetta, diced (slab bacon can be substituted); Salt; 1 large onion, sliced thin; 3 large cloves garlic, sliced; 2 pounds ripe tomatoes, finely chopped; 1 teaspoon finely minced hot red chili; 1 pound penne; 1 tablespoon finely chopped fresh Italian parsley; Freshly grated Italian Parmesan cheese

Servings: persons

1 tablespoon extra-virgin olive oil
2 ounces pancetta, diced (slab bacon can be substituted)
Salt
1 large onion, sliced thin
3 large cloves garlic, sliced
2 pounds ripe tomatoes, finely chopped
1 teaspoon finely minced hot red chili
1 pound penne
1 tablespoon finely chopped fresh Italian parsley
Freshly grated Italian Parmesan cheese

1
Heat the oil in a large skillet, add the pancetta or bacon and saute over medium heat until the pancetta is beginning to turn golden.
2
Add the onion and cook over low heat about 10 minutes, until it is very soft.
3
While the onion is cooking, bring a large pot of salted water to a boil.
4
When the onion is soft, stir in the garlic, tomatoes and chili, increase heat to medium and allow to cook, stirring from time to time, until the tomatoes are soft, about 10 minutes.
5
While the tomatoes are cooking add the penne to the boiling water, stir and cook for eight minutes.
6
Drain thoroughly.
7
Season tomato sauce to taste, add penne and parsley to skillet, stir and cook a minute or two longer so ingredients thoroughly intermingle, then serve with grated Parmesan.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 ounces pancetta, diced (slab bacon can be substituted), Salt, 1 large onion, sliced thin, and more.

Yes, Penne Amatriciana falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Amatriciana

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