Penne Alla No Vodka Recipe

Name: Penne Alla No Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 4 garlic cloves, chopped finely; 1 (28 ounce) can crushed tomatoes; 1/2 cup heavy cream; 1 tablespoon onion powder; 1 teaspoon italian seasoning; 6 -8 fresh basil leaves, chiffonade; 1 teaspoon kosher salt (to taste); 1/2 teaspoon pepper; 1 pinch crushed red pepper flakes; 1 lb penne pasta, cooked (can use rigatoni); 3/4 cup freshly grated parmigiano-reggiano cheese

Servings: persons

5 tablespoons butter
4 garlic cloves, chopped finely
1 (28 ounce) can crushed tomatoes
1/2 cup heavy cream
1 tablespoon onion powder
1 teaspoon italian seasoning
6 -8 fresh basil leaves, chiffonade
1 teaspoon kosher salt (to taste)
1/2 teaspoon pepper
1 pinch crushed red pepper flakes
1 lb penne pasta, cooked (can use rigatoni)
3/4 cup freshly grated parmigiano-reggiano cheese

1
In one pot boil water for pasta.
2
In a heavy pot melt the butter.
3
Add the garlic and cook until golden brown.
4
Add the tomatoes, crushed pepper, onion powder, basil, Italian seasoning, pepper and salt.
5
Simmer for 5 minutes.
6
Cook the pasta as directed.
7
Stir in the cream and cook for 2 minutes stirring alot.
8
Add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
9
Serve immediately with freshly grated cheese.

930

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons butter, 4 garlic cloves, chopped finely, 1 (28 ounce) can crushed tomatoes, 1/2 cup heavy cream, and more.

Yes, Penne Alla No Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Alla No Vodka

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