How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne alla Gorgonzola?

You need 8 ingredients. The key ingredients include: 1 pound penne (preferably ridged), 3 tablespoons unsalted butter, 1 tablespoon thinly sliced fresh sage or 1 teaspoon dried sage, crumbled, 1 cup whole milk, and more.

Is Penne alla Gorgonzola suitable as pasta & noodles?

Yes, Penne alla Gorgonzola falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne alla Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne alla Gorgonzola Recipe

Name: Penne alla Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne (preferably ridged); 3 tablespoons unsalted butter; 1 tablespoon thinly sliced fresh sage or 1 teaspoon dried sage, crumbled; 1 cup whole milk; 1/2 pound Gorgonzola dolce or Saga Blue, rind discarded and cheese cut into pieces (2 cups); 1/4 teaspoon black pepper; 1/8 teaspoon freshly grated nutmeg; 2 ounces finely grated Parmigiano-Reggiano (1 cup)

Try this homemade Penne alla Gorgonzola recipe the whole family will love. Made with penne, unsalted butter, sage and milk. Easy step-by-step instructio…

This Penne alla Gorgonzola relies on simple, everyday ingredients such as penne (preferably ridged), unsalted butter, whole milk and black pepper. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound penne (preferably ridged)
3 tablespoons unsalted butter
1 tablespoon thinly sliced fresh sage or 1 teaspoon dried sage, crumbled
1 cup whole milk
1/2 pound Gorgonzola dolce or Saga Blue, rind discarded and cheese cut into pieces (2 cups)
1/4 teaspoon black pepper
1/8 teaspoon freshly grated nutmeg
2 ounces finely grated Parmigiano-Reggiano (1 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Pasta & Noodles

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Penne alla Gorgonzola

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