Penne a La Vodka (Low Fat)

1. 1

   In large nonstick saucepan, heat oil.

2. 2

   Add onion and garlic.

3. 3

   Cook, stirring as needed, until softened (about five minutes.

4. 4

   ).

5. 5

   Stir in red pepper flakes and tomatoes.

6. 6

   Bring to a boil.

7. 7

   Reduce heat and simmer, uncovered, until the sauce is slightly thickened (about 10 minutes.

8. 8

   ).

9. 9

   During this, you also want to start cooking the pasta.

10. 10

    Stir in parsley, milk, and vodka (to the sauce.)

11. 11

    Cook until heated through, about 1 minute.

12. 12

    Place cooked penne in large serving bowl, add tomato mixture and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.