How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penn State Pork Chops Recipe?

You need 1 ingredient. The key ingredients include: ["4 large loin pork chops", "2 well rounded tbsp. flour", "1 tbsp. vegetable or possibly canola oil", "1 tbsp. extra virgin olive oil", "3 cloves of thickly sliced garlic", "1 c. coarsely minced onion", "1 c. (each) cored, seeded, thinly sliced red & green pepper", "1/3 c. dry, white wine", "1 c. tomatoes, cored & cut into 1/2"" cubes", "1/2 - 3/4 c. chicken broth", "1 bay leaf", "1/4 teaspoon dry thyme", "1/2 c. sliced mushrooms"].

Is Penn State Pork Chops Recipe suitable as meat & poultry?

Yes, Penn State Pork Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Penn State Pork Chops Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penn State Pork Chops Recipe Recipe

Name: Penn State Pork Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 large loin pork chops", "2 well rounded tbsp. flour", "1 tbsp. vegetable or possibly canola oil", "1 tbsp. extra virgin olive oil", "3 cloves of thickly sliced garlic", "1 c. coarsely minced on…

Penn State Pork Chops Recipe – a delicious recipe with loin pork chops, flour, vegetable, extra virgin olive oil, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["4 large loin pork chops", "2 well rounded tbsp. flour", "1 tbsp. vegetable or possibly canola oil", "1 tbsp. extra virgin olive oil", "3 cloves of thickly sliced garlic", "1 c. coarsely minced onion", "1 c. (each) cored, seeded, thinly sliced red & green pepper", "1/3 c. dry, white wine", "1 c. tomatoes, cored & cut into 1/2"" cubes", "1/2 - 3/4 c. chicken broth", "1 bay leaf", "1/4 teaspoon dry thyme", "1/2 c. sliced mushrooms"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Penn State Pork Chops Recipe

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