Penguins – a delicious recipe with Carrots, Medium Olives, Cream Cheese, Jumbo Olives, handful Chives, Parlsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Peel carrots then cut 1/2"" rounds starting at the large end. Then slice a small triangular sliver out of each carrot round. Place carrot sliver in medium olive opening with pointed end pointing out like a nose.", "After draining both cans of olives cut a tiny sliver out of the jumbo olives.", "After mincing your herbs combine with cream cheese. Using an injector inject the cream cheese & herb mixture into the jumbo sliced olives generously. Don't worry if you don't have an injector just use a small ziplock bag and cut off a corner to make your own pastry bag.", "Stacking Process= Place a carrot round down. While holding a toothpick hold Stuffed Jumbo Olive lengthwise with belly over cut out portion of carrot round. Place medium olive with nose on to also facing over carrot round opening. Skewer all 3 pieces together to form your Penguins."]
108
kcal
Calories
8
g
Fat
8
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 Carrots, 1 cup Medium Olives, 6 tablespoons Whipped Cream Cheese, 1 cup Jumbo Olives, and more.
Yes, Penguins falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
