Pencil Cookies Recipe

Name: Pencil Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter, softened; 2 tbsp. butter, softened; 1-3/4 cup confectioners' sugar; 6 egg whites; 1-1/4 cup all-purpose flour; 1-1/2 tbsp. heavy cream; 1-1/2 tsp. orange rind, finely grated; 1-1/2 cup heavy cream; 2-1/2 cup chocolate chips; 2 tbsp. Grand Marnier

Servings: persons

1/2 cup butter, softened
2 tbsp. butter, softened
1-3/4 cup confectioners' sugar
6 egg whites
1-1/4 cup all-purpose flour
1-1/2 tbsp. heavy cream
1-1/2 tsp. orange rind, finely grated
1-1/2 cup heavy cream
2-1/2 cup chocolate chips
2 tbsp. Grand Marnier

1
Cream butter and sugar.
2
Beat in 3 egg whites.
3
Stir in 1/4 cup flour.
4
Beat in remaining 3 egg whites.
5
Fold in remaining flour, cream and orange peel.
6
For each cookie, spoon one tablespoon of batter onto a lightly greased baking sheet.
7
Hit the cookie sheet on the counter to flatten the batter.
8
Bake about 5 minutes at 450F, until the cookies are golden colored around the edges.
9
Roll the cookies (WORK QUICKLY) around a cylinder such as a wooden spoon handle.
10
Press down the edges to seal one end of the cookie tube.
11
If any of the cookies are too cool and not pliable enough, reheat them briefly in the oven.
12
Keep the cookies in an airtight container until just before serving.
13
When preparing to serve the cookies, fill with chocolate using a pastry bag.
14
Filling: Heat the cream to boiling.
15
Add chocolate chips.
16
Stir until the chocolate is completely melted.
17
Mix in Grand Marnier and cool to room temperature.
18
Use a pastry bag to pipe the filling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 2 tbsp. butter, softened, 1-3/4 cup confectioners' sugar, 6 egg whites, and more.

Yes, Pencil Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pencil Cookies

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