How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penang Curry Paste?

You need 10 ingredients. The key ingredients include: 6 dried red chili peppers, , cut and seeds removed, ¼ teaspoon fennel seed, 1 teaspoon coriander, ¼ teaspoon mace, and more.

Is Penang Curry Paste suitable as soups & stews?

Yes, Penang Curry Paste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Penang Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penang Curry Paste Recipe

Name: Penang Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried red chili peppers, , cut and seeds removed; ¼ teaspoon fennel seed; 1 teaspoon coriander; ¼ teaspoon mace; 1 stalk lemongrass; 1 teaspoon dried lemon grass; 1 teaspoon lemon, zest of; 1 teaspoon fresh galangal; 3 shallots, chopped; 5 cloves garlic, chopped

Penang Curry Paste

Eats Now Editorial Team · 60 kcal · Soups & Stews

Penang Curry Paste – a delicious recipe with red chili peppers, fennel, coriander, mace, stalk lemongrass, lemon grass. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Penang Curry Paste

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