How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penang Curry Paste?

You need 10 ingredients. The key ingredients include: 6 dried red chili peppers, , cut and seeds removed, ¼ teaspoon fennel seed, 1 teaspoon coriander, ¼ teaspoon mace, and more.

Is Penang Curry Paste suitable as soups & stews?

Yes, Penang Curry Paste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Penang Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penang Curry Paste Recipe

Name: Penang Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 dried red chili peppers, , cut and seeds removed; ¼ teaspoon fennel seed; 1 teaspoon coriander; ¼ teaspoon mace; 1 stalk lemongrass; 1 teaspoon dried lemon grass; 1 teaspoon lemon, zest of; 1 teaspoon fresh galangal; 3 shallots, chopped; 5 cloves garlic, chopped

Try this homemade Penang Curry Paste recipe the whole family will love. Made with red chili peppers, fennel, coriander and mace. Easy step-by-step instr…

This Penang Curry Paste relies on simple, everyday ingredients such as fennel seed, coriander, mace and stalk lemongrass. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penang Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions