How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pele’S Barbeque Sauce?

You need 14 ingredients. The key ingredients include: 2 cups ketchup, 2 cups Kona Brewing Company's Kona Coffee Pipeline Porter*, 1/2 cup fresh lemon juice, 1/2 cup tangerine juice, and more.

Is Pele’S Barbeque Sauce suitable as general?

Yes, Pele’S Barbeque Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Pele’S Barbeque Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pele’S Barbeque Sauce Recipe

Name: Pele’S Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ketchup; 2 cups Kona Brewing Company's Kona Coffee Pipeline Porter*; 1/2 cup fresh lemon juice; 1/2 cup tangerine juice; 3 tablespoons packed dark brown sugar (can be light or golden brown as well); 6 tablespoons Worcestershire sauce (equals: 1/4 Cup + 2 Tablespoons); 2 tablespoons blackstrap molasses; 1 tablespoon lemon zest; 2 teaspoons liquid smoke; 3 teaspoons sriracha or other hot sauce or to taste (can also use a chipotle pepper in adobo sauce or just the adobo sauce); 1 teaspoon onion powder; 1 teaspoon dry ground ginger; 3 cloves garlic, crushed/mashed (1 Tbsp jarred crushed garlic or 1 tsp garlic powder also works); 1/4 teaspoon salt

Try this homemade Pele’S Barbeque Sauce recipe the whole family will love. Made with ketchup, Brewing Company, lemon juice and tangerine juice. Easy ste…

This Pele’S Barbeque Sauce relies on simple, everyday ingredients such as ketchup, fresh lemon juice, tangerine juice and blackstrap molasses. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pele’S Barbeque Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions