Peleponnesian Pot Roast

1. 1

   Make slits in the meat and insert garlic. Sprinkle meat with salt and pepper.

2. 2

   Heat oil in a heavy pot or Dutch oven over medium-high heat. Add meat and brown on all sides.

3. 3

   Combine tomato sauce, vinegar, nutmeg, cinnamon, and allspice. Pour over roast. Bring to a simmer and cook for 1 1/2 hours, or until meat is tender.

4. 4

   Remove meat to a platter and let rest 5 minutes before slicing. Stir the sauce well and spoon over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.