Peking Style Pork Chop

Name: Peking Style Pork Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of pro ribs or chops cut into pieces; Marinade:; 1tsp sherry; 1tsp minced ginger; 1tbsp soy sauce; 1-2 Tbs vinegar; 1/2 teaspoon of baking soda; 1 Tbsp of cornstarch; 1 Tbsp flour; 1 Tbsp ice water then deep fry pork and set aside.; Peking Sauce:; 3 Tbsp worcestershire sauce; 2 Tbsp ketcup; 3 Tbsp sugar; 4 Tbsp water; 1 tsp cornstarch (premix with a little water til smooth)

Eats Now Editorial Team · 102 kcal · Meat & Poultry

Jump to Recipe

Peking Style Pork Chop – a delicious recipe with chops, Marinade, sherry, ginger, soy sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound of pro ribs or chops cut into pieces
Marinade:
1tsp sherry
1tsp minced ginger
1tbsp soy sauce
1-2 Tbs vinegar
1/2 teaspoon of baking soda
1 Tbsp of cornstarch
1 Tbsp flour
1 Tbsp ice water then deep fry pork and set aside.
Peking Sauce:
3 Tbsp worcestershire sauce
2 Tbsp ketcup
3 Tbsp sugar
4 Tbsp water
1 tsp cornstarch (premix with a little water til smooth)

1
Marinate pork for 3-4 hours.
2
Deep fry pork and set aside.
3
Cook sauce til thicken and mix with Porkchops. Serve with rice.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound of pro ribs or chops cut into pieces, Marinade:, 1tsp sherry, 1tsp minced ginger, and more.

Yes, Peking Style Pork Chop falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Croquettes
Hamburger-Rice Casserole
Marinated Pork Roast
Mississippi Barbecue Party Rolls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy