Peking Roast

1. 1

   Cut slits completely through meat.

2. 2

   Insert garlic or onion or both.

3. 3

   Pour the vinegar over meat; leave in refrigerator 24 to 48 hours.

4. 4

   Place in big heavy pot (iron).

5. 5

   Brown in oil until nearly burned on all sides.

6. 6

   Pour 2 cups coffee over meat.

7. 7

   Add water; cover and simmer on top of stove 4 to 6 hours.

8. 8

   Season with salt and pepper before serving time (about 20 minutes).

9. 9

   Make gravy with broth.

10. 10

    Water may be added as needed while simmering.

* Per serving · 4 servings · Values may vary.

No additional tips available.