Peking Duck Omelettes – a delicious recipe with Peking barbecued duck, eggs, sesame seeds, cooking oil spray, cucumber, spring onions. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 375u00b0F. Line a baking sheet with parchment paper. Cut duck skin into thin strips and place on tray in a single layer. Bake 8-10 mins, until crispy. Thinly shred duck meat.
2
Meanwhile, whisk together eggs, 1/4 cup water and sesame seeds. Season to taste. Heat a 6 inch frying pan on high and spray with oil. Pour 2 tbsp egg mixture into pan and swirl to cover base. Cook 1 min, until lightly browned. Flip and cook for few seconds. Slide onto a plate. Repeat with remaining egg mixture.
3
Arrange an equal amount of duck meat in the center of each omelette. Top with cucumber, duck skin, onion and a drizzle of hoisin sauce. Roll up to enclose filling. Serve as an entree, or cut into small pieces and serve as an appetizer.
172
kcal
Calories
11
g
Fat
6
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 None Peking barbecued duck, 4 None large eggs, 1 tsp toasted sesame seeds, None None cooking oil spray, and more.
Yes, Peking Duck Omelettes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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