Peking Chicken Pizza Recipe

Name: Peking Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound thin cut (cutlets) boneless, skinless chicken breast; Extra-virgin olive oil, for drizzling; Grill seasoning blend (recommended: Montreal Seasoning by McCormick) or salt and pepper; 2 tablespoons cornmeal or all-purpose flour; 1 package store bought pizza dough (you are making 1 12-inch pie); 2 to 3 tablespoons sesame seeds; 3 tablespoons plum sauce or Peking Duck Sauce; 3 tablespoons barbecue sauce, any variety or brand; 2 cups shredded Monterey Jack, available on dairy aisle; 2 scallions, chopped in 1-inch pieces on an angle; 1/4 red bell pepper, chopped

Servings: persons

1/2 pound thin cut (cutlets) boneless, skinless chicken breast
Extra-virgin olive oil, for drizzling
Grill seasoning blend (recommended: Montreal Seasoning by McCormick) or salt and pepper
2 tablespoons cornmeal or all-purpose flour
1 package store bought pizza dough (you are making 1 12-inch pie)
2 to 3 tablespoons sesame seeds
3 tablespoons plum sauce or Peking Duck Sauce
3 tablespoons barbecue sauce, any variety or brand
2 cups shredded Monterey Jack, available on dairy aisle
2 scallions, chopped in 1-inch pieces on an angle
1/4 red bell pepper, chopped

1
Preheat oven to 450 degrees F.
2
Heat a grill pan over high heat.
3
Drizzle oil over chicken cutlets and season with grill seasoning blend or salt and pepper.
4
Grill chicken 3 or 4 minutes on each side.
5
Slice chicken into very thin strips.
6
Sprinkle a pizza pan or baking stone with cornmeal or flour.
7
Press dough into a pizza shell, working all the way to edges of the pan.
8
Sprinkle the edges of your dough with sesame seeds.
9
Cover the pie with 3 tablespoons each plum sauce or duck sauce and barbecue sauce.
10
Cover pie with cheese.
11
Top with sliced chicken and scallions and red pepper.
12
Bake 12 to 15 minutes, until crisp and cheese is bubbly.
13
Cut into 8 slices.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound thin cut (cutlets) boneless, skinless chicken breast, Extra-virgin olive oil, for drizzling, Grill seasoning blend (recommended: Montreal Seasoning by McCormick) or salt and pepper, 2 tablespoons cornmeal or all-purpose flour, and more.

Yes, Peking Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Chicken Pizza

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