Peking Beef Recipe

Name: Peking Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 500 -600 g stir-fry beef; 2 tablespoons peanut oil; Marinade; 4 teaspoons hoisin sauce; 4 teaspoons five-spice powder; 4 tablespoons honey; 4 tablespoons soy sauce; 2 garlic cloves, chopped; 2 teaspoons sesame oil; 4 tablespoons dry sherry; 2 tablespoons cornflour

Servings: persons

500 -600 g stir-fry beef
2 tablespoons peanut oil
Marinade
4 teaspoons hoisin sauce
4 teaspoons five-spice powder
4 tablespoons honey
4 tablespoons soy sauce
2 garlic cloves, chopped
2 teaspoons sesame oil
4 tablespoons dry sherry
2 tablespoons cornflour

1
Mix all of the marinade ingredients together in a mixing bowl. Make sure you mix them well.
2
Put meat into mixture and cover. Refridgerate for 2 hours.
3
Heat frypan over medium heat. Add oil. When oil is hot add marinaded meat. Leave frypan at medium heat until beef is cooked.
4
When meat is cooked turn the frypan down to a simmer. Sauce should start to thicken up within 10 minutes.
5
If you are still not happy with the consistency you can add a bit more corn flour. Remember to mix it with water first.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 -600 g stir-fry beef, 2 tablespoons peanut oil, Marinade, 4 teaspoons hoisin sauce, and more.

Yes, Peking Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peking Beef

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