Peggy’S Cornbread

1. 1

   Combine cornmeal, flour, sugar, baking powder, and salt in a medium size mixing bowl. Add buttermilk, egg, and 1/4 cup oil and whisk until smooth.

2. 2

   In a 8-inch square cake, pour remaining 2 tablespoons of oil and put into a 425u00b0F oven and heat until oil is very hot. Take pan out of the oven and pour batter in and return to oven and bake for 20 minutes or until nice and brown on top and a toothpick comes out clean. A 10-inch cast iron skillet works great for this recipe as well.

No additional tips available.