How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Swedish Meatballs?

You need 12 ingredients. The key ingredients include: 3/4 lb. lean ground beef, 1/2 lb. ground veal, 1/4 lb. ground pork, 1 1/2 c. soft bread crumbs, and more.

Is Peggy'S Swedish Meatballs suitable as meat & poultry?

Yes, Peggy'S Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peggy'S Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy'S Swedish Meatballs Recipe

Name: Peggy'S Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. lean ground beef; 1/2 lb. ground veal; 1/4 lb. ground pork; 1 1/2 c. soft bread crumbs; 1 c. light cream; 1/2 c. chopped onion, cooked until tender; 1 Tbsp. butter; 1 egg; 1/4 c. snipped parsley; 1 1/4 tsp. salt; dash of pepper, ginger and nutmeg; 2 Tbsp. butter

Peggy'S Swedish Meatballs

Eats Now Editorial Team · 626 kcal · Meat & Poultry

Peggy'S Swedish Meatballs – a delicious recipe with lean ground beef, ground veal, ground pork, bread crumbs, light cream, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peggy'S Swedish Meatballs

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