Peggy'S Salsa

1. 1

   Wash tomatoes.

2. 2

   Drop a few at a time in boiling water to loosen the peel.

3. 3

   Pick out with slotted ladle as skin burst open on each tomato.

4. 4

   Cool.

5. 5

   Peel and core tomatoes.

6. 6

   Dice and place in stockpot or largest pot available.

7. 7

   Dice peppers and onions and add to tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.