How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Potato Soup?

You need 10 ingredients. The key ingredients include: 4 to 5 large baking potatoes, peeled and diced, 1 to 1 1/2 c. scrubbed and peeled baby carrots, thinly sliced, 1 can Swanson fat-free, 1/3 less salt chicken broth, 2 Tbsp. minced onion, and more.

Is Peggy'S Potato Soup suitable as soups & stews?

Yes, Peggy'S Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peggy'S Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peggy'S Potato Soup Recipe

Name: Peggy'S Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 large baking potatoes, peeled and diced; 1 to 1 1/2 c. scrubbed and peeled baby carrots, thinly sliced; 1 can Swanson fat-free, 1/3 less salt chicken broth; 2 Tbsp. minced onion; 2 Tbsp. parsley flakes; 3 Tbsp. butter; 3 hard-cooked eggs, diced; 1 can evaporated milk; 1/2 to 1 c. shredded Cheddar cheese; salt and pepper to taste

Peggy'S Potato Soup

Eats Now Editorial Team · 552 kcal · Soups & Stews

Peggy'S Potato Soup – a delicious recipe with baking potatoes, baby carrots, salt chicken, onion, parsley flakes, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Peggy'S Potato Soup

How did you like this recipe?

Frequently Asked Questions