How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Persimmon Pudding?

You need 9 ingredients. The key ingredients include: 3 c. sugar, 1 c. butter, 4 eggs, 3 c. persimmon pulp, and more.

Is Peggy'S Persimmon Pudding suitable as baking & desserts?

Yes, Peggy'S Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peggy'S Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peggy'S Persimmon Pudding Recipe

Name: Peggy'S Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. butter; 4 eggs; 3 c. persimmon pulp; 2 c. sweet milk; 1 c. buttermilk; 1 tsp. vanilla; 3 c. flour; 1 tsp. each: baking soda, salt, baking powder, cinnamon and allspice

Peggy'S Persimmon Pudding – a delicious recipe with sugar, butter, eggs, persimmon pulp, sweet milk, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. butter
4 eggs
3 c. persimmon pulp
2 c. sweet milk
1 c. buttermilk
1 tsp. vanilla
3 c. flour
1 tsp. each: baking soda, salt, baking powder, cinnamon and allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2433 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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