Peggy'S Nappa Salad

Name: Peggy'S Nappa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head nappa cabbage; 1 bunch green onions; 1 stick oleo; 2 pkg. Ramen noodles; 1 oz. sesame seed; 1 c. slivered almonds; 1/2 c. sugar; 1/4 c. white vinegar; 3/4 c. oil; 1 Tbsp. soy sauce

Eats Now Editorial Team · 1288 kcal · Salads

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Peggy'S Nappa Salad – a delicious recipe with cabbage, green onions, oleo, Ramen noodles, sesame seed, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head nappa cabbage
1 bunch green onions
1 stick oleo
2 pkg. Ramen noodles
1 oz. sesame seed
1 c. slivered almonds
1/2 c. sugar
1/4 c. white vinegar
3/4 c. oil
1 Tbsp. soy sauce

1
Chop cabbage and onions.
2
Bag and refrigerate.
3
Saute, brown and cool oleo, noodles, sesame seed and almonds.
4
Boil sugar, vinegar, oil and soy sauce for 1 minute and cool.
5
Mix together when ready to serve.

1288

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head nappa cabbage, 1 bunch green onions, 1 stick oleo, 2 pkg. Ramen noodles, and more.

Yes, Peggy'S Nappa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1288 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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