Bake this irresistible Peggy'S Mexican Cornbread at home. Made with cornmeal, onion, peppers and eggs. Easy step-by-step instructions included.
This Peggy'S Mexican Cornbread relies on simple, everyday ingredients such as self-rising cornmeal, medium onion, chopped, jalapeno peppers, chopped and eggs. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026