How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Mexican Cornbread?

You need 7 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 1 medium onion, chopped, 2 jalapeno peppers, chopped, 2 eggs, and more.

Is Peggy'S Mexican Cornbread suitable as general?

Yes, Peggy'S Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Peggy'S Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peggy'S Mexican Cornbread Recipe

Name: Peggy'S Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising cornmeal; 1 medium onion, chopped; 2 jalapeno peppers, chopped; 2 eggs; 1 c. milk; 1/2 c. oil; 1 can cream-style corn

Peggy'S Mexican Cornbread – a delicious recipe with cornmeal, onion, peppers, eggs, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising cornmeal
1 medium onion, chopped
2 jalapeno peppers, chopped
2 eggs
1 c. milk
1/2 c. oil
1 can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
General

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Peggy'S Mexican Cornbread

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