How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy's Lemon Cake?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) box white cake mix (I prefer Duncan Hines), 1 (3 ounce) box lemon Jell-O gelatin, ½ cup hot water, ¾ cup vegetable oil, and more.

Is Peggy's Lemon Cake suitable as baking & desserts?

Yes, Peggy's Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peggy's Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peggy's Lemon Cake Recipe

Name: Peggy's Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box white cake mix (I prefer Duncan Hines); 1 (3 ounce) box lemon Jell-O gelatin; ½ cup hot water; ¾ cup vegetable oil; 4 large eggs, beaten; 1 teaspoon lemon extract; prepared icing (Actually, it's a simple glaze, recipe to follow)

Peggy's Lemon Cake – a delicious recipe with white cake, water, vegetable oil, eggs, lemon, simple glaze. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box white cake mix (I prefer Duncan Hines)
1 (3 ounce) box lemon Jell-O gelatin
½ cup hot water
¾ cup vegetable oil
4 large eggs, beaten
1 teaspoon lemon extract
prepared icing (Actually, it's a simple glaze, recipe to follow)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Chip Cookie Pie
Coconut Pound Cake
Buttermilk Pound Cake
Oreo Ice Cream

Peggy's Lemon Cake

How did you like this recipe?

Frequently Asked Questions