How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 c. canned milk, 1 lb. marshmallows, 1 lb. walnuts, 1 lb. pecans, and more.

Is Peggy'S Fruit Cake suitable as baking & desserts?

Yes, Peggy'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peggy'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peggy'S Fruit Cake Recipe

Name: Peggy'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. canned milk; 1 lb. marshmallows; 1 lb. walnuts; 1 lb. pecans; 1 box seedless raisins; 1 lb. diced mixed fruit; 1/2 lb. pitted dates; 1 tsp. butter or margarine; 1 box Honey Grahams

Peggy'S Fruit Cake – a delicious recipe with milk, marshmallows, walnuts, pecans, raisins, mixed fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. canned milk
1 lb. marshmallows
1 lb. walnuts
1 lb. pecans
1 box seedless raisins
1 lb. diced mixed fruit
1/2 lb. pitted dates
1 tsp. butter or margarine
1 box Honey Grahams

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1647 kcal
Category
Baking & Desserts

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Peggy'S Fruit Cake

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