Peggy's Cottage Cheese Dill Bread Recipe Recipe

Name: Peggy's Cottage Cheese Dill Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Packages active dry yeast; 2 teaspoon sugar; 2 tbsp. chopped onion; 1 teaspoon baking pwdr; 2 tbsp. sugar; 4 1/2 c. all-purpose flour; 1/2 c. hot water; 2 c. creamed cottage cheese; 2 tbsp. dill weed; 2 teaspoon salt; 2 Large eggs

Servings: persons

2 Packages active dry yeast
2 teaspoon sugar
2 tbsp. chopped onion
1 teaspoon baking pwdr
2 tbsp. sugar
4 1/2 c. all-purpose flour
1/2 c. hot water
2 c. creamed cottage cheese
2 tbsp. dill weed
2 teaspoon salt
2 Large eggs

1
Sprinkle yeast on hot water.
2
Stir till blended.
3
Stir in 2 tsp.
4
sugar.
5
Set aside.
6
Combine cottage cheese, onion, dill weed, baking pwdr, salt, 2 Tbsp.
7
sugar and Large eggs.
8
Mix thoroughly.
9
Add in yeast mix and mix well.
10
Add in flour to make a stiff dough.
11
Knead on lightly floured surface till smooth and elastic.
12
Place dough in greased bowl.
13
Turn to bring greased side up.
14
Cover and let rise in hot place (85) till double in size (1 to 1 1/2 hrs).
15
Punch down.
16
Turn out onto lightly floured surface.
17
Knead a few times.
18
Divide into 2 equal portions.
19
Shape each portion into a loaf in well greased loaf pans 8x5x3.
20
Bake at 350 degrees for 30 min.
21
Remove from pans to rack.
22
Brush tops with melted butter.
23
2 loaves.

1578

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Packages active dry yeast, 2 teaspoon sugar, 2 tbsp. chopped onion, 1 teaspoon baking pwdr, and more.

Yes, Peggy's Cottage Cheese Dill Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peggy's Cottage Cheese Dill Bread Recipe

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