How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy's Corn Flake Cookies?

You need 10 ingredients. The key ingredients include: 2 cups butter, melted, 2 cups brown sugar, 2 cups sugar, 4 eggs, and more.

Is Peggy's Corn Flake Cookies suitable as baking & desserts?

Yes, Peggy's Corn Flake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peggy's Corn Flake Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peggy's Corn Flake Cookies Recipe

Name: Peggy's Corn Flake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter, melted; 2 cups brown sugar; 2 cups sugar; 4 eggs; 2 teaspoons vanilla; 2 cups quick oats; 2 cups corn flakes; 4 cups all purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder

Peggy's Corn Flake Cookies

Eats Now Editorial Team · 2486 kcal · Baking & Desserts

Peggy's Corn Flake Cookies – a delicious recipe with butter, brown sugar, sugar, eggs, vanilla, oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peggy's Corn Flake Cookies

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