Peggy'S Classic Apple Dumplings – a delicious recipe with sugar, ground cinnamon, ground nutmeg, butter, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 375u00b0. Combine 1 1/2 cups sugar, 1/4 tsp. cinnamon, and 1/4 tsp. nutmeg in a saucepan. Stir in 1 1/2 cups water; bring to a boil. Reduce heat; simmer, stirring occasionally, 5 minutes. Remove from heat; stir in 2 Tbsp. butter. Combine flour, baking powder, and salt. Cut in shortening with a pastry blender until crumbly. Cover and chill. Meanwhile, peel and core apples.
2
Stir milk into flour mixture until moistened. Turn out onto a lightly floured surface, and knead 3 to 4 times. Roll into an 18- x 12-inch rectangle. Cut into 6 (6-inch) squares. Place 1 apple in center of each square.
3
Combine 1/3 cup sugar and remaining 1/4 tsp. cinnamon and 1/4 tsp. nutmeg; sprinkle over apples. Press 1 piece of butter into each apple center. Moisten edges of dough with water; fold dough over apples, pinching edges to seal. Place dumplings in a lightly greased 13- x 9-inch baking dish. Pour sugar syrup over dumplings.
4
Bake at 375u00b0 for 40 minutes or until golden brown. Sprinkle with pecans.
916
kcal
Calories
29
g
Fat
161
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/2 teaspoon ground cinnamon, divided, 1/2 teaspoon ground nutmeg, divided, 2 tablespoons butter, and more.
Yes, Peggy'S Classic Apple Dumplings falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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