Peggy'S Classic Apple Dumplings Recipe

Name: Peggy'S Classic Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/2 teaspoon ground cinnamon, divided; 1/2 teaspoon ground nutmeg, divided; 2 tablespoons butter; 2 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup shortening; 6 small Rome apples (about 1 3/4 lb.); 1/2 cup milk; 1/3 cup sugar; 1/4 cup butter, cut into 6 equal pieces; 1/2 cup chopped pecans, toasted

Servings: persons

1 1/2 cups sugar
1/2 teaspoon ground cinnamon, divided
1/2 teaspoon ground nutmeg, divided
2 tablespoons butter
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup shortening
6 small Rome apples (about 1 3/4 lb.)
1/2 cup milk
1/3 cup sugar
1/4 cup butter, cut into 6 equal pieces
1/2 cup chopped pecans, toasted

1
Preheat oven to 375u00b0. Combine 1 1/2 cups sugar, 1/4 tsp. cinnamon, and 1/4 tsp. nutmeg in a saucepan. Stir in 1 1/2 cups water; bring to a boil. Reduce heat; simmer, stirring occasionally, 5 minutes. Remove from heat; stir in 2 Tbsp. butter. Combine flour, baking powder, and salt. Cut in shortening with a pastry blender until crumbly. Cover and chill. Meanwhile, peel and core apples.
2
Stir milk into flour mixture until moistened. Turn out onto a lightly floured surface, and knead 3 to 4 times. Roll into an 18- x 12-inch rectangle. Cut into 6 (6-inch) squares. Place 1 apple in center of each square.
3
Combine 1/3 cup sugar and remaining 1/4 tsp. cinnamon and 1/4 tsp. nutmeg; sprinkle over apples. Press 1 piece of butter into each apple center. Moisten edges of dough with water; fold dough over apples, pinching edges to seal. Place dumplings in a lightly greased 13- x 9-inch baking dish. Pour sugar syrup over dumplings.
4
Bake at 375u00b0 for 40 minutes or until golden brown. Sprinkle with pecans.

916

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/2 teaspoon ground cinnamon, divided, 1/2 teaspoon ground nutmeg, divided, 2 tablespoons butter, and more.

Yes, Peggy'S Classic Apple Dumplings falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Peggy'S Classic Apple Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions