Peggy'S Chicken Liver Pate

Name: Peggy'S Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chicken livers; 1 c. chicken broth; 1/4 c. white wine; 1 bay leaf; 1 tsp. salt; 1/2 cube chicken bouillon; 1/4 tsp. nutmeg; 2 Tbsp. minced onion; 1 tsp. dry mustard; 2 Tbsp. chopped black olives (optional)

Eats Now Editorial Team · 217 kcal · Meat & Poultry

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Peggy'S Chicken Liver Pate – a delicious recipe with chicken livers, chicken broth, white wine, bay leaf, salt, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. chicken livers
1 c. chicken broth
1/4 c. white wine
1 bay leaf
1 tsp. salt
1/2 cube chicken bouillon
1/4 tsp. nutmeg
2 Tbsp. minced onion
1 tsp. dry mustard
2 Tbsp. chopped black olives (optional)

1
Place chicken livers, broth, wine, bay leaf, salt and bouillon in saucepan.
2
Cover and simmer gently until livers are just cooked through, approximately 10 minutes.
3
Drain, reserving liquid. Place in blender with remaining ingredients.
4
Blend well, adding reserved liquid as needed for a spreadable consistency.
5
Pack in crock and chill well before serving.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. chicken livers, 1 c. chicken broth, 1/4 c. white wine, 1 bay leaf, and more.

Yes, Peggy'S Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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