How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peggy'S Boiled Custard?

You need 4 ingredients. The key ingredients include: 6 eggs, beaten well, 1/2 gal. milk, 1 box confectioners sugar, sifted, 2 Tbsp. cornstarch, sifted in sugar.

Is Peggy'S Boiled Custard suitable as baking & desserts?

Yes, Peggy'S Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peggy'S Boiled Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peggy'S Boiled Custard Recipe

Name: Peggy'S Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, beaten well; 1/2 gal. milk; 1 box confectioners sugar, sifted; 2 Tbsp. cornstarch, sifted in sugar

Peggy'S Boiled Custard – a delicious recipe with eggs, milk, confectioners sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs, beaten well
1/2 gal. milk
1 box confectioners sugar, sifted
2 Tbsp. cornstarch, sifted in sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Peanut Butter Cupcakes
Renee'S Pear Crisp
Peanut Butter Cookie Pops
Chocolate Cheesecake I

Peggy'S Boiled Custard

How did you like this recipe?

Frequently Asked Questions