Peg'S Potato Salad

1. 1

   Cook, cool and peel potatoes.

2. 2

   Slice 1/4-inch thick.

3. 3

   Place in large bowl.

4. 4

   Combine vinegar, sugar, water and salt.

5. 5

   Bring to a boil.

6. 6

   Set aside.

7. 7

   Mix flour and 1/4 cup water.

8. 8

   Stir into vinegar mixture and simmer until thick.

9. 9

   Toss sauteed onion and fried bacon (crumbled) with potatoes.

10. 10

    Toss with cooked dressing.

11. 11

    Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.