Peg'S Famous Ice Cream Torte

1. 1

   Combine cake mix, pecans, butter and sugar in large bowl.

2. 2

   Mix until thoroughly blended.

3. 3

   Turn into unbuttered 15 1/2 x 10 1/2-inch pan.

4. 4

   Bake in preheated oven at 400u00b0 for 12 minutes. Remove from pan and mix with a fork until crumbly.

5. 5

   Cool completely.

6. 6

   Divide into 3 equal parts.

7. 7

   Press 1/3 of crumbs into a 9 x 13-inch pan.

8. 8

   Spread with 1/2 the ice cream.

9. 9

   Repeat, ending with the last 1/3 of crumbs.

10. 10

    Freeze overnight.

11. 11

    Makes 15 servings.

No nutritional information available.

No additional tips available.