Peg'S Beef Stroganoff

Name: Peg'S Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. top sirloin, cut into strips; 2 Tbsp. vegetable oil; 2 Tbsp. butter; 1/2 c. dry sherry; 1/2 c. beef broth; 1 1/2 Tbsp. cornstarch; 1 c. sour cream; 1 Tbsp. Dijon mustard; 1 lb. mushrooms, sliced; 1 pkg. noodles

Eats Now Editorial Team · Soups & Stews

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Peg'S Beef Stroganoff – a delicious recipe with sirloin, vegetable oil, butter, sherry, beef broth, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. top sirloin, cut into strips
2 Tbsp. vegetable oil
2 Tbsp. butter
1/2 c. dry sherry
1/2 c. beef broth
1 1/2 Tbsp. cornstarch
1 c. sour cream
1 Tbsp. Dijon mustard
1 lb. mushrooms, sliced
1 pkg. noodles

1
Heat oil in skillet.
2
Add beef and set aside.
3
Add butter to skillet.
4
Add mushrooms and cook 5 minutes.
5
Add sherry and boil 2 minutes.
6
Add beef broth and cornstarch.
7
Stir in sour cream.
8
Add beef and heat 1 to 2 more minutes.
9
Do not boil.
10
Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. top sirloin, cut into strips, 2 Tbsp. vegetable oil, 2 Tbsp. butter, 1/2 c. dry sherry, and more.

Yes, Peg'S Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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