Pefect Banana Nut Bread Recipe

Name: Pefect Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Ripe Bananas; 1/3 cup Melted butter; 3/4 cup Brown Sugar (not packed); 1 Egg (beaten); 1 tsp Vanilla; 1 tsp Baking Powder; 1 pinch Salt; 1 1/2 cup All Purpose Flour (I used unbleached); 1 Optional: Cinnamon and pecans; 1 tbsp Olive Oil to grease

Servings: persons

3 Ripe Bananas
1/3 cup Melted butter
3/4 cup Brown Sugar (not packed)
1 Egg (beaten)
1 tsp Vanilla
1 tsp Baking Powder
1 pinch Salt
1 1/2 cup All Purpose Flour (I used unbleached)
1 Optional: Cinnamon and pecans
1 tbsp Olive Oil to grease

1
Preheat oven to 350F
2
Place parchment paper in loaf tray and oil the paper and set aside
3
Mash bananas with a fork, and mix in butter in a large bowl
4
Add in sugar, egg and vanilla
5
Sprinkle baking soda and salt over mixture and mix in
6
Add flour last and mix
7
Pour batter into loaf pan and bake for about 30-45 mins until toothpick comes out clean
8
So amazingly delicious, was my first time and came out perfect
9
I also added a handful of chopped pecans into the mixture but this is optional, walnuts are great for this too!
10
Can also sprinkle with pecans and cinnamon ontop as I did here!
11
Gives a great touch!

658

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Ripe Bananas, 1/3 cup Melted butter, 3/4 cup Brown Sugar (not packed), 1 Egg (beaten), and more.

Yes, Pefect Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pefect Banana Nut Bread

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