Peel In Simple Syrup

1. 1

   Over low heat, simmer water, sugar and mandarin peel.

2. 2

   Cook until sugar is dissolved, mixture is slightly thickened and mandarin peel is limp and vivid orange.

3. 3

   Cool, store in a covered container in the refrigerator.

4. 4

   This syrup will keep for up to 6 months and is a great topping for ice cream or pound cake and makes a dramatic garnish for pork, poultry and fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.