Peel and Eat BBQ Shrimp Recipe

Name: Peel and Eat BBQ Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup smoked sweet paprika; 2 tablespoons ancho chili powder; 2 tablespoons light brown sugar; 2 teaspoons ground cumin; 3 tablespoons canola oil; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 2 pounds (21 to 24 count) large shrimp, shell on; 6 cloves coarsely chopped fresh garlic; 1/2 cup thinly sliced green onion, divided; Special equipment: wooden skewers, soaked in water for about 25 minutes

Servings: persons

1/4 cup smoked sweet paprika
2 tablespoons ancho chili powder
2 tablespoons light brown sugar
2 teaspoons ground cumin
3 tablespoons canola oil
2 teaspoons kosher salt
1 teaspoon ground black pepper
2 pounds (21 to 24 count) large shrimp, shell on
6 cloves coarsely chopped fresh garlic
1/2 cup thinly sliced green onion, divided
Special equipment: wooden skewers, soaked in water for about 25 minutes

1
Whisk together the paprika, ancho powder, brown sugar, cumin, garlic, canola oil, salt and pepper in a small bowl.
2
Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp.
3
Heat your grill to high.
4
Skewer 1/2 the shrimp and place on a grill pan to cook until just cooked through, 3 to 4 minutes.
5
Stir in half of the green onions and transfer to a large platter or turnout onto brown paper bags.
6
Wipe out the pan with paper towels, and repeat with the remaining ingredients.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup smoked sweet paprika, 2 tablespoons ancho chili powder, 2 tablespoons light brown sugar, 2 teaspoons ground cumin, and more.

Yes, Peel and Eat BBQ Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peel and Eat BBQ Shrimp

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