How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peel and Eat BBQ Shrimp?

You need 11 ingredients. The key ingredients include: 1/4 cup smoked sweet paprika, 2 tablespoons ancho chili powder, 2 tablespoons light brown sugar, 2 teaspoons ground cumin, and more.

Is Peel and Eat BBQ Shrimp suitable as seafood?

Yes, Peel and Eat BBQ Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peel and Eat BBQ Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peel and Eat BBQ Shrimp Recipe

Name: Peel and Eat BBQ Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup smoked sweet paprika; 2 tablespoons ancho chili powder; 2 tablespoons light brown sugar; 2 teaspoons ground cumin; 3 tablespoons canola oil; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 2 pounds (21 to 24 count) large shrimp, shell on; 6 cloves coarsely chopped fresh garlic; 1/2 cup thinly sliced green onion, divided; Special equipment: wooden skewers, soaked in water for about 25 minutes

Try this homemade Peel and Eat BBQ Shrimp recipe the whole family will love. Made with paprika, ancho chili powder, light brown sugar and ground cumin. …

This Peel and Eat BBQ Shrimp relies on simple, everyday ingredients such as smoked sweet paprika, ancho chili powder, light brown sugar and ground cumin. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peel and Eat BBQ Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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