How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peel-A-Pound Soup?

You need 7 ingredients. The key ingredients include: 1 medium size cabbage, cut in bite size pieces, 4 green peppers, cut in bite size pieces, 4 onions, cut in bite size pieces, 4 to 5 stalks celery, cut in bite size pieces, and more.

Is Peel-A-Pound Soup suitable as soups & stews?

Yes, Peel-A-Pound Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peel-A-Pound Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peel-A-Pound Soup Recipe

Name: Peel-A-Pound Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size cabbage, cut in bite size pieces; 4 green peppers, cut in bite size pieces; 4 onions, cut in bite size pieces; 4 to 5 stalks celery, cut in bite size pieces; 1 large can tomatoes; water (enough to cover all vegetables); beef bouillon for taste and seasoning

Peel-A-Pound Soup – a delicious recipe with cabbage, green peppers, onions, stalks celery, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium size cabbage, cut in bite size pieces
4 green peppers, cut in bite size pieces
4 onions, cut in bite size pieces
4 to 5 stalks celery, cut in bite size pieces
1 large can tomatoes
water (enough to cover all vegetables)
beef bouillon for taste and seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Peel-A-Pound Soup

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