Peek-A-Boo Peanut Noodle Salad

1. 1

   Mix the peanut butter in a large bowl with the soy sauce, lemon juice, sesame oil, and ginger.

2. 2

   Season with salt and pepper and set aside.

3. 3

   Bring a large pot of salted water to a boil.

4. 4

   Add the noodles and cook, stirring constantly, until the water returns to a boil.

5. 5

   Cook until the noodles are al dente.

6. 6

   Scoop the noodles out of the pot and directly into the bowl with the peanut butter mixture.

7. 7

   Add 2-4 tablespoons hot pasta water to loosen up the sauce.

8. 8

   Add the vegetables and toss well.

9. 9

   Let cool.

10. 10

    Cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.