Pedersen Cheese Ball

1. 1

   First allow the cheeses to sit on the counter for about an hour before you make this give them a chance to soften up.

2. 2

   Dice your onion, pecans and parsley.

3. 3

   Throw everything into a bowl, except for about 1/4 of the pecans and 3/4 cup of parsley.

4. 4

   Using a potato masher, thoroughly blend everything together.

5. 5

   Form it into a ball and roll it in the remaining parsley and pecans until well coated.

6. 6

   Chill for at least an hour before serving.

7. 7

   Serve with crackers.

No additional tips available.