Name: Pedernales River Chili
Yield: 4 servings
Ingredients: 4 lb. chili meat; 8 tsp. bacon drippings; 1 large onion, chopped; 2 cloves garlic, chopped; 1 tsp. ground oregano; 1 tsp. cumin seed; 1 string dried mushrooms; 6 tsp. chili powder; 1 1/2 c. canned whole tomatoes; 2 (No. 2 1/2) cans kidney beans; 1 to 6 generous dashes hot pepper; salt and pepper to taste; 2 c. hot water

4 lb. chili meat

8 tsp. bacon drippings

1 large onion, chopped

2 cloves garlic, chopped

1 tsp. ground oregano

1 tsp. cumin seed

1 string dried mushrooms

6 tsp. chili powder

1 1/2 c. canned whole tomatoes

2 (No. 2 1/2) cans kidney beans

1 to 6 generous dashes hot pepper

salt and pepper to taste

2 c. hot water

Pedernales River Chili

How did you like this recipe?