Bake this irresistible Pecorino Tart With Tarragon Crust at home. Made with flour, salt, butter and fresh tarragon. Easy step-by-step instructions inclu…
This Pecorino Tart With Tarragon Crust relies on simple, everyday ingredients such as plain flour, salt, chilled butter, diced and dried chili pepper flakes. It comes together quickly and makes 4 servings, at about 1181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecorino Tart With Tarragon Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026