Pecanettes

Name: Pecanettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 ounces cream cheese; 1/2 cup butter; 1 cup flour; 1 egg; 3/4 cup brown sugar; 1 teaspoon vanilla extract; 1 tablespoon butter, softened; 1 dash salt; 2/3 cup pecans, chopped; cooking spray; powdered sugar

Eats Now Editorial Team · General

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Pecanettes – a delicious recipe with cream cheese, butter, flour, egg, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ounces cream cheese
1/2 cup butter
1 cup flour
1 egg
3/4 cup brown sugar
1 teaspoon vanilla extract
1 tablespoon butter, softened
1 dash salt
2/3 cup pecans, chopped
cooking spray
powdered sugar

1
["Preheat oven to 350 degrees.", "Blend together first 3 ingredients into a pie-crust-like consistency. Don't overmix. Shape into 2 dozen 1"" balls.", "Spray mini-muffin tins with cooking spray. Place 1 crust ball into each tin. Shape each into mini-crust with your thumb.", "Combine egg, brown sugar, vanilla, butter, salt and pecans. Fill each crust with filling.", "Bake for 25 minutes. Let cool in tins shortly and then remove and cool on wire racks.", "Dust with powdered sugar."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces cream cheese, 1/2 cup butter, 1 cup flour, 1 egg, and more.

Yes, Pecanettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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