Pecan Vinegarette

Name: Pecan Vinegarette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pecans; 1/4 cup cider vinegar; 1 clove of garlic, minced; 2 1/2 teaspoons Dijon mustard; 2 1/2 teaspoons whole grain mustard; 1 1/2 tablespoons honey; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon finely ground pepper; 1 cup canola oil; 1/4 cup extra virgin olive oil

Eats Now Editorial Team · 745 kcal · General

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Pecan Vinegarette – a delicious recipe with pecans, cider vinegar, clove of garlic, mustard, whole grain mustard, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup pecans
1/4 cup cider vinegar
1 clove of garlic, minced
2 1/2 teaspoons Dijon mustard
2 1/2 teaspoons whole grain mustard
1 1/2 tablespoons honey
2 teaspoons sugar
1 teaspoon salt
1 teaspoon finely ground pepper
1 cup canola oil
1/4 cup extra virgin olive oil

1
Roast the pecans at 350 degrees about 20 minutes or until lightly browned.
2
When cool process in food processor until resembles coarse cornmeal.
3
Remove from processor and puree the vinegar, garlic, Dijon mustard, whole grain mustard, honey, sugar, salt, and pepper.
4
With the motor running add oil and process until emulsified.
5
Pour into storage container and stir in pecans.
6
Store in refrigerator for 30 days.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup pecans, 1/4 cup cider vinegar, 1 clove of garlic, minced, 2 1/2 teaspoons Dijon mustard, and more.

Yes, Pecan Vinegarette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
745 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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