Pecan Vanilla Oatmeal Cookies Recipe

Name: Pecan Vanilla Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup White Whole Wheat Flour; 3/4 cups Rolled Oats; 1 teaspoon Cinnamon (or More); 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 3/4 cups Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1/2 cups Applesauce (just About); 1 Tablespoon Oil; 1 cup Chopped Pecans; 1 cup Vanilla Morsels

Servings: persons

1 cup White Whole Wheat Flour
3/4 cups Rolled Oats
1 teaspoon Cinnamon (or More)
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
3/4 cups Brown Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1/2 cups Applesauce (just About)
1 Tablespoon Oil
1 cup Chopped Pecans
1 cup Vanilla Morsels

1
Whisk flour, oats, cinnamon, baking soda and salt.
2
In a large bowl, combine brown sugar, egg, vanilla, applesauce and oil (I filled the measuring cup with almost all of the applesauce, but left enough room for the oil).
3
Add the dry mixture to the wet mixture and mix until combined.
4
Fold in pecans and vanilla chips.
5
Drop spoonfuls of cookie dough onto parchment-paper-lined baking sheets.
6
Transfer to the oven and bake for 15 minutes.
7
Remove and place on cooling racks.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup White Whole Wheat Flour, 3/4 cups Rolled Oats, 1 teaspoon Cinnamon (or More), 1/2 teaspoons Baking Soda, and more.

Yes, Pecan Vanilla Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Vanilla Oatmeal Cookies

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